First stop: Il Panificio. We couldn't hike the Pietra di Bizmantova without a little nutrience in our backpacks and in our bodies. Giulia drove us to a Panificio near the center of Reggio-Emilia and the train station. She suggested we try this spinach filled pie, typical of the area, known as Erbazzone. This delicious pie is made of dough, spinach or collard green filling, garlic, onion, parmigiano-reggiano and tiny pieces of lardello (layer of fat, prosciutto bits). Delicious to say the least.
Giulia drove well and explained the sights and the various roads as we headed toward the mountains. We passed the apartment complex where she lives as we exited the city center, she commutes back and forth from there to get to class everyday. City turned into rolling hills and green fields quickly. The windy road brought us through hills and valleys, weaving between small towns every so often. I wasn't quite sure how long the drive to the hike was supposed to be, nor did I know what to expect but as we got closer, about a half hour out, Giulia pointed out a flat plateau-like feature that rose steeply out of the rolling geography. THAT, she explained, was the destination. We could see the destination for most of the hour ride, but as we neared closer and closer, the plateau shaped geographic form grew even more impressive.
The landscape was beautiful. Rolling hills carved out by the road we traveled on, small towns sporadically placed, and green, lush fields engulfed our car. The green hills gave way to the impressionable Pietra di Bismantova, a steep rock face that jutted out of the hills and was capped with another lovely blanket of green grass and wild flowers, what a treat! But as we near, I also grew weary... how on earth was I going to climb the steep rock face? There was no way the three of us were getting up there easily! Rest assured, Giulia was sure the hike would be an easy 40 minutes and that there were no difficult parts of the climb... I wasn't going to believe her until we arrived at the top!
Agganciare - to hook
Ancoraggio - Anchor
Appiglio - Hold (place to place your hand)
Arrampicare - to climb
Chiodatura - nailing
Corda - rope
Crevaccio - crevasse
Imbracatura - harness
Protezione - belay
Salita - way up, climb
Scarpata - steep
So after tackling rock climbing vocabulary proved to be more difficult than continuing on our way up the mountain the easy way, we decided to proceed with a loss for words. The climb was quick, steep at parts, but mostly painless since it was only a total of 40 minutes up the mountain. At the top of the path we approcahed a clearing and a dramatic view. We had reached the flat top of the immense plateau of La Pietra di Bizmantova and man, oh man, it was impressive! Just as we had seen the rock stick out of the rolling geography on our drive up, we could now see the surrounding hills and valleys below us and the winding roads weaving between them, with that I pictured myself standing on top of that massive rock!
There were a few trees and tall grass that covered the top of the plateau and the terrain was quite rocky underneath, hence the name, Pietra. We walked near the perimeter and looked straight down at the steep drop off and massive rock wall that some crazies climb straight up. We found a flat area near some shade that wasn't directly next to the drop off and we laid our picnic blankets/towels down to rest. We sat on top of La Pietra di Bizmantova for a couple of hours, we chatted, ate our delicious erbazzone and soaked up the sun and the friendship, and I, the language. How lucky was I!? The trek down the hill proved to be much easier and quicker than our hike up, we stopped at the bottom for another snack, Alonso a smoke, and then Giulia drove us back to la stazione di Reggio-Emilia and Alonso and I were back to our beloved BO!
Vi consigliate di andare ad arrampicare la pietra di bizmantova se vi trovate in zona! E da non perdere!
Alla prossima! xxx